I have been thinking about creamed spinach ever since I went down to Chicago last month. After having it with an incredible schnitzel at the Berghoff, I couldn’t shake the craving. This is my attempt.
Ingredients: spinach, onion, milk, flour, garlic.
1) Wilt down spinach
2) Make a roux with the rest of the ingredients
3) Squeeze out the liquid from the spinach
4) Combine everything into a bowl
5) Gain weight from eating too much.