This one’s on Carnitas. I’ve been making tortillas for a number of years now, so it doesn’t really count.
Carnitas: Turns out it’s all about the braising liquid.
Bayleaves, Peppercorns, Orange, white vinegar, salt, sugar, lime, dried chillies
Meat: A ham, or any cut of pork.
Cut into pieces, stew until tender. Nearly impossible to screw up.