Experiment 1 update

The riceballs have held up!  It turns out that the leakage is contained within the balls themselves, but the filling is too thick to leak out anyway.

Trial 2 will involve using hot water to make the dough as a way to promote gluten, as well as adding all purpose flour.
ImageImageImageImage
Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s