I bought a cabbage for $0.99 one day. It seemed like a good idea in retrospect; giant cabbage for less than a lettuce? Why not?
So I experimented with sauerkraut. Chop it up, they said… Salt it, they said…. Leave it alone, they said…. No one mentioned the amount of time it would take, or the fact that the jars will hiss at you, and release gases!
The 2 images are before-and-after shots of the experiment. I’m not gonna lie, I’m quite scared of eating it. Any takers?