賽螃蟹 (Scrambled Egg white and crab)

Legend has it that this dish was originally served to the emperor when he wanted crab, but none was available.  The egg whites make it look like there’s more crab than there really is.

 

1) Crack eggs and separate yolks and whites

2) make scrambled eggs with crab meat and egg whites

3) Wash, chop, and blanch broccoli

4) Arrange broccoli in a ring position

5) Place the scrambled eggs ontop of the broccoli ring

6) Place egg yolks in the centre

7) Break egg yolks and mix when serving

賽螃蟹 (Scrambled Egg white and crab)

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